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Six-course dinner with chef Igor Jagodic

Dinner in the Castle Vineyard

, Castle Vineyard, Ljubljana Castle

Together with the Ljubljana Castle, the Strelec Restaurant is preparing a unique culinary experience again this summer: Dinner at the Castle Vineyard.

Indulge in superb culinary delights complemented with carefully selected wines in the magical Castle Vineyard, which extends across the southern slope of the Castle Hill. Since 2016, as many as 1,050 grapevines of the varieties Castle Belpin and Rdečegrajc have been growing in the vineyard.

Seasonal vegetables and fruits, domestic meats and quality ingredients from local growers – all linked to the grapevine – will be woven into a six-course dinner under the stars that you simply have to experience.

Among the grapevines that spread across the southern slopes of the Castle Hill, you will be pampered by master chef Igor Jagodic from the Strelec Restaurant at the Ljubljana Castle, a recipient of a Michelin Star for 2023 and 2024 and a Michelin Recommendation for 2025. The restaurant also boasts four Gault & Millau hats (17.5/20) and four Falstaff forks (95/100), confirming that, at the Ljubljana Castle, master chef Igor Jagodic is creating one of the most exceptional culinary stories in Slovenia. His mastery will be reflected in a six-course dinner among the castle grapevines – an experience that you simply must taste.

From the Castle Park, follow the signs leading you to the vineyard in the direction of the tree-lined avenue. If you arrive on the road Cesta kmečkih uporov, which leads to the castle, turn left towards the vineyard at the large flower bend. Regardless of which path you take, we recommend comfortable footwear.

In the case of bad weather, the dinner will be served in the Strelec Restaurant at the Ljubljana Castle.

 

NEXT EVENT 21. 8. 2025


In cooperation with:

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Tickets

€130/person; drinks are not included in the price

The number of places is limited. Reservations are required and are accepted by email at info@restavracija-strelec.si up to and including two days before the dinner.

When making a reservation, please inform us of any dietary restrictions you may have. The reservation is confirmed after payment of the advance invoice.